All Natural Wisconsin Cheese
North Country Cheese is dedicated to providing you with the finest cheese made in Wisconsin! We take great pride in giving our customers the highest quality of cheese made with the expertise Wisconsin is known for!
North Country Cheese
North Country Cheese offers a variety of Cheeses, from a large variety of one pound cheeses, Fresh Cheese Curds great for snacking, Family sized 6 lb "Deli horns", Cheese spreads to accompany when entertaining friends & String Cheese for a healthy snack.
Sale! Featured Cheese of the Month
Prior to 1850, nearly all cheese produced in the United States was cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880, more cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. cheddar production. Usually golden but also available in white, cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age.
Information courtesy of Wisconsin Milk Marketing Board.
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