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Weights on cheese are approximate.

Cello Asiago Wedge

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Cello Asiago Wedge

$7.49

Asiago is the sadly underappreciated Italian sibling of Parmesan. From young and smooth to aged and crumbly, Asiago is a fruity and slightly tart, savory cheese. We love our Wisconsin Asiago unconditionally (and year-round!) on its own, on a cheese board or finely grated over nearly any pasta-based entree.

Made in Wisconsin

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Pair With:

  • Pasta

  • Figs, Grapes, Apples, Pears

  • Dried Fruits

  • Balsamic Vinegar

Serving Suggestions:

  • Grate over seafood and broil

  • Shave and serve with walnuts and dried apricots for dessert

  • Grate and sprinkle over sautéed or roasted chicken breast

Information from wisconsincheese.com