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Cello Copper Kettle Parmesan Wedge
Cello Copper Kettle Parmesan Wedge
$10.50
Rich, nutty flavor and fruity notes, with a distinctive cooked caramel finish. Aged 30 months.
Made in Wisconsin
Quantity:
Pair With:
Pasta, Rice, and Other Grain-based Dishes
Vegetable Soups, Cream and Tomato Sauces
Grapes, Figs, Plums
Walnuts
Balsamic Vinegar
Serving Suggestions:
Add freshly grated Parmesan to hot garlic mashed potatoes or risotto
Shave over egg dishes
Cut into chunks and drizzle with balsamic vinegar
Information from wisconsincheese.com