All Cheese Products
Weights on cheese are approximate.
Limburger Cheese 8 oz
Limburger Cheese 8 oz
The Germans began making limburger and later naturalized it, making themselves the sole producers in Europe. This assertive cheese complemented their taste for highly-flavored game and meats. Today, a single cheese plant in Monroe, Wisconsin, produces all the surface-ripened limburger made in the United States. This famous "stinky" cheese has a pungent, strong aroma.
Made in Wisconsin
Pair With:
Pumpernickel
Dark or whole-grain breads
Crackers or pretzels
Onions
Pickled vegetables
Mustard
Serve:
The best way to enjoy this cheese is the traditional way – a thick slice of Limburger and a thick slice of raw onion, layered between two slices of dark rye bread. Best served with an icy cold bock beer. Try a Limburger pizza with caramelized onions; blend with a milder cheese if desired. Either way, it's truly a taste treat.
Information from wisconsincheese.com