All Natural Wisconsin Cheese
North Country Cheese is dedicated to providing you with the finest cheese made in Wisconsin! We take great pride in giving our customers the highest quality of cheese made with the expertise Wisconsin is known for!
North Country Cheese
North Country Cheese offers a variety of Cheeses, from a large variety of one pound cheeses, Fresh Cheese Curds great for snacking, Family sized 6 lb "Deli horns", Cheese spreads to accompany when entertaining friends & String Cheese for a healthy snack.
NEW! SMOKED CHEESE !
CHECK OUR OUR NEW LINE OF SMOKED CHEESE PRODUCTS!
Featured Cheese of the Month!
This full-flavored, buttery, nutty cheese with characteristic holes is aged at least 60 days. The tradition of making swiss cheese in 200-pound wheels begin in the Middle Ages when the Swiss government taxed cheesemakers on the number of pieces they produced rather then weight. American cheesemakers modernized swiss cheese production. About 50 years ago, the only way to protect swiss wheels as they ripened, was to allow a hard rind to form. The advent of plastic packaging, wich keeps moisture in but allows carbon dioxide to escape, made it possible to produce rindless swiss cheese in blocks.
Add to a rye bread sandwich or grate on a casserole. Grate and melt it on hashbrowns or baked potatoes.
New Smoked Cheese
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