Featured Cheese & Recipes

Instant Pot Italian Wedding Soup

Looking for a quick and easy recipe for dinner tonight? Check out this Instant Pot Recipe for just that!

Recipe and Image from www.wisconsincheese.com

Ingredients

MEATBALLS:

SOUP:

Instructions

Meatballs:

  1. Line a baking sheet with waxed paper.

  2. Combine the parmesan, bread crumbs, egg, garlic powder, Italian seasoning and pepper in a large bowl. Crumble turkey over parmesan mixture; mix just until combined. Shape turkey mixture into 1-inch balls. Place on prepared pan. Set aside.

Soup:

  1. Select sauté setting on Instant Pot® and set to high heat. Warm olive oil. Cook and stir carrots and celery in oil for 5-7 minutes or until tender. Season with salt and pepper to taste.

  2. Select cancel setting. Add chicken broth and reserved meatballs. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select soup setting; set time for 3 minutes.

  3. Select cancel setting. Quick release pressure carefully, as directed by manufacturer. Stir in pasta. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select soup setting; set time for 3 minutes.

  4. Select cancel setting. Quick release pressure carefully, as directed by manufacturer. Insert a thermometer into meatballs to read at least 165°F. Gradually stir in parmesan and spinach. Let stand until spinach is wilted. Serve with shaved parmesan and red pepper flakes.

Recipe Tips

  • Instant Pot® settings may vary per brand; please reference the manufacturer’s directions.

  • When the Instant Pot® reaches high pressure, the timer will start counting down for 3 minutes.