Featured Cheese & Recipes

October Recipe

Halloween Cheesy Veggie Dip

Photo and Recipe Courtesy of Dairy Farmer’s of Wisconsin

Photo and Recipe Courtesy of Dairy Farmer’s of Wisconsin

INGREDIENTS LIST

  • 1 cup (8 ounces) sour cream

  • 1 package (8 ounces) Cream Cheese, softened

  • 4 ounces North Country Dill Havarti Cheese, shredded (1 cup)

  • 1 ounce Parmesan cheese, grated (1/3 cup)

  • 1 tablespoon onion powder

  • 1/4 teaspoon garlic powder

  • 1 large sweet orange bell pepper

  • Assorted fresh vegetables

Instructions:

  1. Beat the sour cream, cream cheese, havarti, parmesan, onion powder and garlic powder in a large bowl until blended. Cover and refrigerate for at least 1 hour or until serving.

  2. Cut top off bell pepper with a sharp paring knife in a zigzag pattern. Remove seeds and membranes; discard. Cut eyes and mouth. Fill pepper with dip. Serve with vegetables.

Recipe Tip:

Short on time? Fill an orange bell pepper with your favorite North Country Gourmet Cheese Spread instead!