8 slices firm white bread
4 ounces North Country Cheddar cheese, shredded (1 cup)
4 ounces North Country Smoked Gouda cheese, shredded (1 cup)
4 ounces North Country Pepper Jack cheese, shredded (1 cup)
4 tablespoons butter, softened
Top four slices of bread with cheddar, smoked gouda and pepper jack. Top with remaining bread. Spread the outsides of sandwiches with butter.
Toast one sandwich, covered, in a warm, large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat with remaining sandwiches.