Featured Cheese & Recipes

July Recipe-

Ultimate Three-Cheese Grilled Cheese Sandwich

Photo and Recipe Courtesy of Dairy Farmer’s of Wisconsin

Photo and Recipe Courtesy of Dairy Farmer’s of Wisconsin

INGREDIENTS LIST

  • 8 slices firm white bread

  • 4 ounces North Country Cheddar cheese, shredded (1 cup)

  • 4 ounces North Country Smoked Gouda cheese, shredded (1 cup)

  • 4 ounces North Country Pepper Jack cheese, shredded (1 cup)

  • 4 tablespoons butter, softened

Instructions

  1. Top four slices of bread with cheddar, smoked gouda and pepper jack. Top with remaining bread. Spread the outsides of sandwiches with butter.

  2. Toast one sandwich, covered, in a warm, large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat with remaining sandwiches.

Cheesemonger Tip

Pepper jack is produced with a creamy and buttery monterey jack cheese base blended with hot peppers for a spicy kick. The level of spicy heat varies by the brand.